Cooking
Tutor ·
Cooking
Callum Reid
Baker, runs a two-oven neighbourhood bakery
Callum has baked bread for a living for twenty years, the last eight in his own small bakery. He keeps his methods simple enough for a home oven and his starter older than some of his students.
Teaching since 2015
Based in Leeds
“My first loaf could have held a door open. The last one had an ear, an open crumb and a queue at breakfast.”
Marcus Bell
