Courses /
Cooking
Cooking
Knife skills and weeknight suppers
Cut faster and safer, then turn the chopping into four quick weeknight dinners.
with Joseph Mensah
Weeks
4
Lessons
8
Per week
2–3 hrs
Format
Live cohort
Classes
Thu
19:00
Starts
What you’ll make
Safe, fast basic cuts
A sharp knife and the habit of keeping it sharp
Four weeknight suppers you will cook again
Less waste from every vegetable
Week by week
Week 01
Holding and sharpening
Onions, sliced and diced
Week 02
The basic cuts
A tray of mirepoix
Week 03
Herbs and greens
A green sauce and a salad
Week 04
Supper night
A full supper, cooked live
Your tutor
Joseph Mensah
Home cook turned cookery teacher
Joseph cooked in busy kitchens for ten years before teaching evening classes. He makes knife work feel safe and simple, then turns it into suppers you will actually cook again.
Before you book
Every live class is recorded and posted the same night. Watch it when you can, hand in the brief by Sunday, and you still get written notes from your tutor.
Kit list
A chef’s knife, a board and a damp cloth. A honing steel if you have one.
that’s all you need
